Blue Cook's Knives

These Blue Cook's Chef Knives are essential for every commercial kitchen no matter the size.

• Blades are manufactured from the finest stainless steel
• They are durable with a comfortable grip handle
• Easy to clean
• Dishwasher safe
• & have a long-lasting shine

There are no legal guidelines on which foods should be cut on which colour of knife, but the accepted coding system in the UK is below 

• Red = Raw Meats
• Yellow= Cooked Meat
• Brown = Vegetables
• Blue = Raw Fish
• White = Dairy & Bakery
• Green = Salads & Fruits
• Purple = Allergen

Age Verification Required On Delivery Not For Sale To People Under the Age of 18.